
Seared Scallops
A starter built around a light, seasonal pairing.
Seasonal dishes crafted to carry the table from the first course through to dessert.
The menu at Aurevianesselle changes with the seasons, drawing on produce that is at its best rather than what is simply available. Each course is paced to sit comfortably within an evening that may well extend beyond the dining room, and the kitchen team works to that rhythm deliberately.
A good plate of food does not need to announce itself. It simply belongs at the table.
The kitchen at Aurevianesselle is led by an executive chef whose approach centres on restraint and precision. The team sources seasonal ingredients and builds menus that move at the pace of a long evening rather than a quick sitting. Specials rotate regularly, and the kitchen is glad to work around dietary preferences when given notice at the time of booking.
Yes. Please include any dietary requirements when you make your reservation so the kitchen team can prepare accordingly. The team is happy to discuss specific needs ahead of your visit.
The menu is updated seasonally to reflect what is at its best. Dishes available on the night may differ from those shown here, and the team can advise on current offerings when you make contact.
Larger party bookings are arranged through the events team, who can discuss seating, service style and any specific requirements for the evening.
The reservations team can confirm availability and any relevant details when you get in touch.
Service hours vary, so please contact the team directly for current timings. The team at Aurevianesselle can confirm everything you need ahead of your visit.
Yes. Dinner in the dining room and access to the gaming floor both sit within the same evening at Aurevianesselle, and many guests move between the two over the course of the night.
To book a table for dinner at Aurevianesselle, contact the team with your preferred date, time and the number of guests. Dietary requirements are welcome at the time of enquiry.
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